Tuesday, March 29th - 16.00 -18.30
Hombre
Via Corletto Sud, 320 - MODENA
Agenda
The TECH.FOOD project: Davide Fava – Democenter-Sipe
The "no-invisible" breeding: Maurizio Ferri – Cura Natura
Modena' traditional product in cuisine: Massimo Bottura – Osteria Francescana
Slow Food and the value of the territory: Antonio Cherchi – Slow Food
Location : Hombre - Modena
Contact : Chiara Pederzini - c.pederzini@democentersipe.it