Salone del Podestà – Palazzo re Enzo – Piazza Re Enzo, BOLOGNA
What the research centers propose on these issues? How to transfer skills and results to the companies and what is the possible involvement of institutions? What are the advantages and benefits resulting from this collaboration? The meeting will provide an opportunity for dialogue on these issues in an informal context.
In particular, the section dedicated to food will be on:
"Sustainable food: possible adaptation strategies for existing supply chains"
Maria Elisabetta Guerzoni - Professor of food microbiology at the University of Bologna, Laboratory CIRI-UNIBO - Agrifood Platform of the Emilia-Romagna High Technology Network
Opening of proceedings:
Gian Carlo Muzzarelli - Regional Councillor to productive activities, energy plan and sustainable development, green economy, building industry, integrated single authorization Emilia-Romagna
Pietro Caselli - President of Aster
For the agrofood sector in particular will attend the meeting :
Claudia Aureli Responsible for Research and Development “ConBio”
Sara Roversi, Founder “Sosushi Italia”
For more info: www.greensocialfestival.it email info@aster.it
Tel +39 051 6398099 Fax +39 051 6398131
Location : Palazzo re Enzo - Bologna
Contact : Paolo Canonico - techfood@aster.it
Source: http://www.techfoodproject.eu