Chances for the agri-food sector
Wednesday, June 8th - 12.30 -16.30, Messezentrum Salzburg, Am Messezentrum 1, 5020 Salzburg
Agenda
12.30 Registration
13.00 Introduction
DI Jürgen Neuhold, Lebensmittel-Cluster Oberösterreich
DI Martin Perndl, CATT Innovation Management GmbH
Mag. Sabine Wendtner, Bundesanstalt für Agrarwirtschaft
13:15 Local Technical Seminar
Generation Best Ager - Requirements for packaging solutions
DI Dr. Michael Washüttl
ofi - Österreichisches Forschungsinstitut für Chemie und Technik
Presentation of a thesis on packaging for the Generation 60plus
Sabine Langer,
Institut für Handel und Marketing, Wirtschaftsuniversität Wien
Moderator: Mag. Sabine Wendtner, Bundesanstalt für Agrarwirtschaft
14:15 Coffee break
14:30 Local focus group
Packaging solutions for the generation 50plus - Chances for the agri-food sector
With inputs and participation of DI Dr. Michael Washüttl, Sabine Langer, Susanne Lipitsch,
Lipitsch Design, Büro Kiska, Lindt Sprüngli, Spar Österreich, Prof. Schnedlitz
Moderator: DI Jürgen Neuhold, Lebensmittel-Cluster Oberösterreich
15:30 Fit for Innovation?
Presentation of a self-assessment tool to identify possible potentials and activity fields in innovation
(a training tool developed within the TECH.FOOD-project)
Moderator: Mag. Reinhard Pritz, CATT Innovation Management GmbH
Contacts:
Mag. Michaela Henzinger – michaela.henzinger@wkooe.at
DI Martin Perndl – perndl@catt.at
Mag. Sabine Wendtner – sabine.wendtner@awi.bmlfuw.gv.at
Location : Salzburg - AUSTRIA
Contact : Mag. Michaela Henzinger – michaela.henzinger@wkooe.at
source: http://www.techfoodproject.eu