Friday, April 8th - 08.30 -13.00
WKO Oberösterreich, Hessenplatz 3, 4020 Linz
Agenda
08.30 Registration
09.00 Introduction
DI Jürgen Neuhold, Lebensmittel-Cluster Oberösterreich
DI Martin Perndl, CATT Innovation Management GmbH
DI Julia Neuwirth, Bundesanstalt für Agrarwirtschaft
09:15 Local Technical Seminar
Quality management and food safety in the agri-food sector
Ass.Prof. DI Dr. Siegfried Pöchtrager
Institut für Marketing und Innovation, Universität für Bodenkultur Wien
Conditions and success factors for innovation in the agri-food sector
Ao.Univ.Prof. Prof. DI Dr. Rainer Haas,
Institut für Marketing und Innovation, Universität für Bodenkultur Wien
Moderator: DI Julia Neuwirth, Bundesanstalt für Agrarwirtschaft
10:15 Coffee break
10:30 Local focus group "Quality – safety – innovation - Challenges for the agri-food sector”
With inputs and participation of Ass.Prof. DI Dr. Siegfried Pöchtrager and Ao.Univ.Prof. Prof. DI Dr. Rainer Haas
Moderator: DI Jürgen Neuhold, Lebensmittel-Cluster Oberösterreich
11:30 Fit for Innovation?
Presentation of a self-assessment tool to identify possible potentials and activity fields in innovation (a training tool developed within the TECH.FOOD-project)
Moderator: Mag. Reinhard Pritz, CATT Innovation Management GmbH
Contact:
Mag. Michaela Henzinger – michaela.henzinger@wkooe.at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
DI Martin Perndl – perndl@catt.at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
DI Julia Neuwirth - julia.neuwirth@awi.bmlfuw.gv.at This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Location : WKO Oberösterreich – Linz
Source: http://www.techfoodproject.eu