THE AUSTRIAN EXPERIENCE IN RESTRUCTURING THE FOOD SAFETY SYSTEM, THE ITALIAN REALITY AND THE COMPANIES' POINT OF VIEW

Quartiere Fieristico ModenaFiere, Viale Virgilio, 70/90 - Modena

in the framework of the SICURA fair

A representative of the Austrian Agency for Health and Food Safety (AGES) will discuss the reorganization of the food safety system in Austria and will be compared in an open debate on the implementation of the "Hygiene Package" with representatives of regional and Italian industry.

Programme

Dott. Davide Fava - The TECH.FOOD project

Moderator: Dott. Antonio Lauriola – Department of Public Health, Azienda USL Modena

ROUND TABLE

Rochus Nepf - The Austrian Agency for Health and Food Safety (AGES)

Gabriele Squintani – Responsible of the Veterinary and the Food Safety Service of the Emilia Romagna Region

Luisa Angela Falchi – Provincial President of CNA Alimentare and  holder of Salumificio Vecchi srl

Moritz Pignatti – Director of Italcarni


Location : Modena Fiere - Modena
Contact : Chiara Pederzini - c.pederzini@democentersipe.it

source: http://www.techfoodproject.eu