techfood
The future trends in meat processing, including by product management and energy production will be presented in the Local Focus group of Techfood that will take place on the 20th January, in HTL Hollabrunn, in Eduard Müller Saal, Erdgeschoß, Anton Ehrenfried Straße 10, 2020 Hollabrunn
The agenda is the following:
Introduction to the Local Focus Group Mr. Jürgen Neuhold, Upper Austrian Chamber of Commerce, Lebensmittel-Cluster OÖ
Inputs to the topic from researchers point of view
Group discussion with researchers and companies
Opportunities offered by the TECH.FOOD
project Conclusions
Posts from the Regional Cooperation Portal www.regional-cooperation.eu